Naba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences of the mountain regions adventure, hospitality, social customs, lifestyle in a series of features for The High Asia Herald readers. Chilpindok – large chapattis spread with pai, homemade yogurt and qurut dried yugart and butter/apricot oil, stacked in piles. It …
Arif Hussain: You are lucky, I had my six family members onboard, unfortunately....