Naba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences of the mountain regions adventure, hospitality, social customs, lifestyle in a series of features for The High Asia Herald readers. Tzamik potato, Karimabad, Hunza Chilpindok – large chapattis spread with pai, homemade yogurt and qurut dried yugart and butter/apricot oil, …
Ali Naqi Shigri: Enforced disappearances, a global issue, violate human rights and create fear. I...