Unhygienic food and declining longevity in G-B
By Rehmat Karim Gilgit-Baltistan has been a region known for its enchanting green valleys, lofty snow-clad mountains, glaciers, fresh air,
Read More
Food
More than ‘ethnic’ cuisine-III
Naba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences
Read MoreMore than ‘ethnic’ cousines-I
Naba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences
Read More
How will COVID-19 affect global food supplies?
A Pakistani worker in Karachi sorts wheat grain on April 7 to make flour to keep people fed during the
Read More
Can crops’ wild relatives save troubled agriculture?
Cultivating a limited number of crops reduced the genetic diversity of plants, endangering harvests. Seed collectors hope to fix it by finding the plants’ wild cousins, writes Lela Nargi in Jstor Daily.
Read More