More than ‘ethnic’ cuisine-III
Naba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences
Read MoreChitral
Naba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences
Read MoreNaba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences
Read MoreNaba Basar discovers the secrets of healthy, organic and innovative mountain cuisine from Gilgit-Baltistan and Chitral. She shares her experiences
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Read MoreThe case of the Shughni language by Farman Ali The Pamirian languages are spoken by people in Tajikistan, Afghanistan, Gilgit-Baltistan
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Read Moreby Fatehul Mulk Ali Nasir Prior to Aman-ul-Mulk’s ascension to the throne of Chitral in 1858 the fortunes of
Read MoreFile photo of the confluence of Khurdopin and Yokshin Glacier and blockade of Verjherav glacio-fluvial stream. Credit: MIMCP HAH Report
Read MoreHigh Asia Herald Report There are certain food taboos in some Asian and African communities and tribes that are prohibited
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